Cinnamon-Apple Tea Pancakes Topped with Raspberries

I woke up on this sunny, crisp, spring day listening to the sound of the birds chirping excited that I had an entire commitment-free day. Instantly, I felt compelled to do a little experimenting. I came up with these pancakes using flavored tea and I am so glad that I did! They are so good!

Ingredients:

• 1 c Cinnaomon Apple Tea (or any other flavor you prefer), brewed and hot
• 1 egg
• 1 tbsp honey
• 1/4 c milk
• 1 1/2 c flour
• 1 tbsp brown sugar
• 3 1/2 tsp baking powder
• 3 tbsp butter, melted

Directions:

• Combine all of the dry ingredients in a large bowl.
  
• Combine all of the wet ingredients in a medium bowl.
• Combine dry and wet ingredients together until well-mixed.

• Melt butter over medium heat in a skillet.
  
• Drop batter by 1/4 cup into the skillet.
• Cook on each side until golden brown.
  
• Serve topped with fresh raspberries and syrup.