Pesto Sauce

I have never made pesto before and I have been wanting to try for quite some time now. I cannot believe how great this turned out!

Ingredients:

• 2 c spinach
• 1/2 c walnuts or pine nuts
• 1 clove garlic, smashed
• 3 1/2 oz Asiago cheese, cut into chunks
• 1/2 c extra-virgin olive oil
• Sea salt, to taste
• Freshly ground black pepper, to taste

Directions:

• Place spinach, walnuts, garlic and cheese in food processor.

• Add olive oil while blending until mixture forms a loose paste.
  
• Season with salt and pepper.
• Add to warm pasta, cold pasta, chicken, etc.