Crab Rangoons

I am thrilled that I found this clone of my local Chinese take-out place Crab Rangoon recipe! They are so expensive and now I can have them whenever I want for much less in cost. They are very quick and easy to make and the taste is right on.

Ingredients:

• Won Ton wrappers (I used egg roll wrappers)
• 8 oz cream cheese
• 1/2 tsp paprika
• 1/2 tsp ground black pepper
• 8 oz canned crab (I used less because I prefer less)
• 1 green onion, finely sliced (Optional)
  
• Sea salt, to taste
  
• Oil for frying
• Water for sealing edges

Directions:

• Combine cream cheese, paprika, pepper, crab and salt in a bowl.
  
• Spoon mixture onto Won Ton wrappers. Shape as desired and seal edges with a little water.
  
• Heat oil over medium-high heat in a skillet. Fry Won Tons on all sides, until light brown.

• Drain on paper towels.
• Enjoy!