Fried Crispy Panko Chicken

My husband wanted some fried chicken for dinner tonight and I decided to make them with Panko bread crumbs that I picked up at the grocery store today. These are crispy and amazingly yummy!

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1/4 c Panko bread crumbs
• 1 egg
• 1/4 tbsp sea salt
• 1 clove garlic, minced
• 1/4 c olive oil
• 1/4 tbsp Italian seasoning - Click here for my homemade recipe
• Pepper, to taste

Directions:

• Cut chicken into strips.
• Combine Panko bread crumbs, sea salt, Italian seasoning and pepper in a medium-sized bowl.
  
• Dip chicken strips in egg and then coat with bread crumb mixture.

• Heat oil over medium-high heat in a large skillet. Add garlic, stirring until fragrant.
• Add chicken strips and cook on both sides until golden brown and chicken is cooked through, about 5 to 7 minutes per side.