Peanut Butter with Blackberry Sauce (PB&J) Pancakes

I tried this recipe from Foodnetwork.com because I thought it would be something different and fun. This turned out very good. You get just the right amount of peanut butter. The "jelly" part of the PB&J is actually a berry sauce and is it amazing!

Pancake Ingredients:

• 1 c flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 1 egg
• 1c plus 2 tbsp milk
• 1/2 c creamy peanut butter, melted
• 4 tbsp butter
• 2 tbsp oil
  

Blackberry sauce:

• 2 pints, fresh blackberries (or any berry)
• 3/4 c sugar
• 1 c water
• 1 lemon, zested (optional)
  
• 2 tbsp honey
  

Directions:

• Combine ingredients for blackberry sauce in a saucepan and bring to a boil over medium heat.

• Mash berries.
  
• Turn heat to low and simmer for about 10 minutes.
  
• Strain liquid with a cheesecloth and set aside.
  
• In a large bowl, combine all dry pancake ingredients.
  
• In another large bowl, combine all wet pancake ingredients.
  
• Slowly add dry ingredients to wet ingredients until well-mixed.
  
• Heat oil over medium heat in a large skillet.
  
• Drop by pancake batter by 1/4 cups.
• Cook on both sides until golden brown.
• Drizzle with or dip pancakes in the blackberry sauce.