Spicy Honey-Brushed Chicken Thighs

I love this recipe because it is a 10-minute meal that you can make so many different ways. The chicken came out so juicy and tender and the flavor was wonderful. I make extra of the honey sauce for dipping.  I found this recipe on my absolute favorite blog, fortheloveofcooking. 

Ingredients:

• 2 tsp garlic powder
• 2 tsp chili powder
• 1 tsp salt
• 1 tsp ground cumin
• 1tsp paprika
• 1/2 tsp ground black pepper
  
• 8 boneless, skinless chicken thighs, trimmed of visible fat
• 6 tbsp honey
• 2 tsp red wine vinegar

Directions:

• Preheat broiler
• Combine the first 6 ingredients in a large bowl. Toss the chicken to coat.
• Place the chicken on a rack placed on a tinfoil-lined baking sheet.
  
• Broil for 5 minutes on each side.
• Combine the honey and vinegar. (I double the ingredients for dipping sauce)
  
• Brush half on one side of chicken thighs.
• Broil for one minute.
• Repeat for the other side of chicken thighs.
  
• Serve and enjoy!