I am pleased to announce my first-ever giveaway contest! The winner of this contest will win a $40.00 gift card to CSN Stores to spend however and whenever their little heart desires online. CSN Stores has over 200 online stores, which features cookware, shoes, outdoor furniture, school shopping, home improvement, dining room sets and much, much more. The winner will have no problem spending the $40.00 -- trust me! Check them out at CSNstores.com!
So, here are the contest details/rules:
Contest Details:
- Comment on this post with your favorite recipe.
- The recipe may be literally anything that you love to make.
- The contest will end on Monday, September 6, 2010 at 12:00 PM, EST. Submissions received after that time are disregarded.
- You are limited to one recipe submission per week. If you list more than one, only the first will be taken into consideration.
- Submissions must include ingredients, measurements and cooking times.
- When the winner is chosen, they will receive a $40.00 gift card via email to use whenever and however they want! If you feel comfortable, please include your email address in the recipe post. If you do not feel comfortable doing that, email me at mail@cookingcreation.com.
- The winner will be announced on this blog on Saturday, September 18, 2010.
- The winning recipe will be blogged about, obviously giving credit and praise to the winner's name and entry.
- Good luck and have fun!
- Email me at mail@cookingcreation.com with any questions.
- This contest is open to residents of the United States and Canada only.
- Please refrain from commenting on my Facebook page regarding this giveaway as it goes against Facebook policy.
- If you are using a recipe that is not original, please cite the source (if you know it).
My favorite recipe is a simple egg scramble. I take eggs, whatever fresh herbs I have around, add some goat cheese and avocado, and scramble it all up in a pan. Yum!
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ReplyDeleteMy favorite recipe is not my own but one of those that I bookmarked from paula deen's page! Unfortunately, not so innovative with cooking but I'm trying I swear! :) I love tomatoes and making easy treats so this one is a real please (for me at least):
ReplyDelete* Oil
* 4 green tomatoes, cut into 1/4-inch rings
* Kosher salt and freshly ground black pepper
* 3/4 cup all-purpose flour
* 1 tablespoon garlic powder
* 4 eggs
* 2 tablespoons milk
* 1 1/2 cups panko bread crumbs
* Pinch cayenne pepper
* Pinch paprika
* Buttermilk Dipping Sauce, recipe follows
Directions
In a deep-fryer, preheat oil to 350 degrees F.
Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs. Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce:
Buttermilk Dipping Sauce:
* 1 cup apple cider
* 1 tablespoon brown sugar
* 3/4 cup buttermilk
* 3/4 cup mayonnaise
* 2 tablespoons Neelys BBQ sauce
* 1 lime, juiced
* 4 scallions, sliced thin
* Kosher salt and freshly ground black pepper
In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from heat and allow to cool.
In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.
dreamzz12{at]aol{dot]com
Hi Celeste,
ReplyDeleteMy favorite recipe is my easy black bean dip.
1 can black beans
1 can refried beans
1 cup cheese
1 can olives (optional)
1/2 pound ground beef (optional because im a vegetarian)
Salt to taste (optional)
If using beef, fry the beef and drain.
Preheat oven to 350 degrees.
I use a 8 x 8 glass pan. Spread the refried bean in the pan with a rubber spatula. Sprinkle salt on the refried beans if you wish.
Drain the black beans. Spread on top of the refried beans.
If you are using beef, spread on top of both layers.
If you are using olives spread on top of the previous layers.
The final layer is the cheese. You can use several options, shredded cheese melts faster, but bar cheese cut into slices works just as well.
Place into the oven for 15 minutes or until cheese is melted and golden brown.
Let cool 5 minutes. Serve with tortilla chips.
Excellent source of fiber!! :-)
Carrie
clovemb at live dot com
I'm just stopping by to say hello. I hope this giveaway is enormously successful and that you get a gazilion new readers as a result of it. I hope you have a great day. Blessings...Mary
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