Prosciutto and Cheese Omelette

My husband was walking around the house this morning singing, "omelette time, omelette time, omelette time" over and over and over. Since I got the blindingly-obvious hint, I decided to make a prosciutto omelette for him. Ever since I introduced my husband to prosciutto, he fell in love with it and now we always have it in the house.

Ingredients:

• 7 large eggs
• 2 tbsp butter
• 4 slices thinnly-sliced prosciutto, chopped
  
• 3 slices american cheese
• Shredded cheddar cheese
  
• Shredded monterey jack cheese
  
• Salt, to taste
  
• Freshly ground black pepper, to taste
  
• Onion salt, to taste
  

Directions:

• Beat the eggs very well.
  
• Heat the butter a large non-stick skillet over medium-low heat.
  
• Pour the eggs into the skillet and season with salt, pepper and onion salt.
• As the eggs set, lift the edges with a spatula and allow the uncooked portions to spill underneath.
  
• Flip the omelette over. Place the prosciutto and American cheese on one side of the omelette.
  
• Fold the omelette over the filling. Sprinkle shredded cheddar and shredded monterey jack cheese on top. Cover and cook for 1 to 2 minutes, or until the cheese is melted.
  
• Enjoy!