Chocolate-Covered Pear Slices

We have a few hours to ourselves tonight, so I decided to unwind a little and coat pear slices in milk chocolate and sprinkle them with salty toasted walnuts. A simple and delicious snack. This is my second "muy bien" rating in one day from my little food critic. That's quite the accomplishment!

Ingredients:

• 1 ripe pear, thinly sliced
  
• Milk chocolate candy coating, melted
  
• Walnuts, salted and toasted
  

Directions:

• Coat each pear slice in the melted chocolate and set them on parchment paper.
  
• Sprinkle walnuts over the chocolate.
  
• Allow to sit and dry for at least 5 minutes.
  
• Enjoy!

Madelyn Rating:
"Muy bien!"
(And a mouthful)