I recently had the privilege of working with Food.com on how-to's for their website. It was a bit odd making stuffing and roasting a turkey in the middle of August, but it was a lot of fun!
For step-by-step instructions with photos and tips/tricks on how to make turkey stock, visit the following link!
Also, check out some of my other how-to's at Food.com:
How to brine a turkey
How to roast a turkey
How to carve a turkey
How to make gravy
How to make dressing (stuffing)
How to make pie crust
How to make pumpkin pie
How to make apple pie
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