We are officially through our home school year! My, that went by quickly! Now that it's summer break and I have a little extra time on my hands, I hope to post recipes more frequently than I have been.
It's been four months since I started on the Keto diet. I originally intended to use it as a tool to lose the extra weight that I put on over the winter months. After losing the extra pounds, I decided that I'm actually going to stick with it. It's hard to put into words exactly how, but I overall feel better mentally, emotionally, and physically while on this diet. I feel like I have more clarity of mind, which is super important while home schooling... and working and adulting in general. Don't get me wrong, though; I still have mom brain from time to time!
This Keto Broccoli & Cheddar Soup came out fan-flippin'-tastic! It's rich, creamy, and so delicious that it feels like I'm cheating on my diet while eating it! This was my first time using xanthan gum as a thickening agent, and it worked like a charm!
Ingredients:
Yields 4 - 6 servings
- 2 slices bacon
- 1/4 c butter
- 2 c broccoli florets
- 1/2 c celery, chopped
- 1/2 c carrot, julienne
- 1/2 c onion, sliced
- 3 c chicken broth
- 1/2 c sour cream
- 1/2 c half and half
- 1 tbsp spicy brown mustard
- 1/2 tsp dried parsley
- 1/4 tsp garlic powder
- 1/8 tsp dried basil
- 10 oz shredded sharp cheddar cheese
- 1 tsp xanthan gum
- Salt and pepper, to taste
Directions:
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside. Chop once cool.
In the same pot, melt the butter. Add the broccoli, celery, carrot, and onion to the pot, cooking and stirring for 4 minutes. Pour in the chicken broth, sour cream, half and half, spicy brown mustard, parsley, garlic powder, and dried basil. Bring to a boil.
Gradually stir in the shredded cheese. Once melted, stir in the xanthan gum. Continue to cook and stir until the vegetables are done to your liking, and the soup is thickened to your liking. Stir in the bacon pieces and season with salt and pepper, to taste.
Enjoy!
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Oh my! This keto cheddar & broccoli soup was delicious and so easy to make! Will have to try this for my family. Thanks, Celeste so much!
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Yields 4 - 6 servings
2 slices bacon
1/4 c butter
2 c broccoli florets
1/2 c celery, chopped
1/2 c carrot, julienne
1/2 c onion, sliced
3 c chicken broth
1/2 c sour cream
1/2 c half and half
1 tbsp spicy brown mustard
1/2 tsp dried parsley
1/4 tsp garlic powder
1/8 tsp dried basil
10 oz shredded sharp cheddar cheese
1 tsp xanthan gum
Salt and pepper, to taste
I will try it.
In the same pot, melt the butter. Add the broccoli, celery, carrot, and onion to the pot, cooking and stirring for 4 minutes. Pour in the chicken broth, sour cream, half and half, spicy brown mustard, parsley, garlic powder, and dried basil. Bring to a boil.
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The blog post provides clear and concise instructions, making it easy for even a novice cook like me to prepare. Plus, the addition of cheddar cheese gives it that extra oomph of flavor that I can't resist. I can't wait to make this for dinner tonight!
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As I jot down the ingredients on my grocery list, I can't help but imagine Batman taking a break from fighting crime to enjoy a warm bowl of this soup. Who knows, maybe he's secretly a keto enthusiast when he's not busy saving Gotham!
ReplyDeleteI hope you all enjoy making and savoring this incredible Keto Cheddar Broccoli Soup as much as I will. And if, by any chance, Bruce Wayne himself drops by to grab a bowl, do let me know!
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Your Keto Cheddar & Broccoli Soup recipe is a healthy twist on a comforting classic. It's a great choice for those who want to enjoy delicious meals while sticking to their dietary goals. For parents with little ones, using the "preschoolsmiles promo code" can help save on school picture packages, allowing for more delightful family dinners like this. Thanks for sharing this tasty recipe and the savings tip!
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