Food prep has been key to maintaining a low-sugar lifestyle for us.  This weekend, I prepped loaded burger bites and salads for lunches, and...

Merry Christmas!  Among many other festivities, we enjoyed a lovely brunch with my family on Christmas Day.  I made an amazing French toast ...

  It took me an embarrassingly 45 minutes to remember my login information on blogger.  I blinked, and it's been 3 1/2 years since my la...

I'm here to profess my undying love for my Instant Pot.  I've made so many wonderful things with it, and it's hard to choose ...

Merry Christmas!! This is a make-ahead breakfast that is just perfect for the holidays.  Think Thanksgiving morning, Christmas mor...

These are our favorite granola bars.  They're amazingly good, super easy to make, perfectly chewy, and they won't crumble on yo...

Have you ever seen that Weight Watchers commercial, where Oprah Winfrey says, "I love bread," with such passion and co...

Every year, my little sous chef and I get all excited and giggly when we see eggnog in the stores.  Making your own eggnog from...

These granola bars are a much better alternative to the processed stuff in a box.  They're easy to make, delightfully chewy, an...

February 22, 2010 is a very special date to me.  That was the day that I began my journey in food blogging.  I devoted every spare mo...

Every Saturday morning, I cook a big breakfast for my family.  It's one of my favorite parts of the week.  The smell of bacon, th...

My little sous chef was home sick yesterday with a yucky cold.  The  only  thing that she wanted to eat all day was oatmeal.  I get i...

It started a couple weeks ago while we were celebrating the wedding of some friends.  After a very touching, beautiful ceremony, we foun...

Who doesn't love ham and cheese?!  With the weather cooling down some, I've been getting a little more guilt-free use out of m...

Organic heirloom tomatoes are given a Southwestern flare, stuffed in a hearty portobello mushroom, and topped with an egg.  It's a...

Oh, how I love sweet cherries!  They are in season for far too short a time, so I jump on them as soon as I see a good sale.  As a little...

Making your own jam is a great way to preserve any in-season fruits that you may have lying around the house.  This black plum and gi...

Looking forward to your next vacation?  These oat bars will send your taste buds straight to paradise!  Sweet pineapple, flaked coconut,...

Just because we're spring cleaning our diets doesn't mean that we have to deprive ourselves of the things that we love!  I had...

This is a super healthy and refreshing smoothie that is low in calories and packed with vitamins and minerals.  Oh, and it's pretty ...