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Showing posts with label
French
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Showing posts with label
French
.
Show all posts
September 27, 2012
Beef Daube Provencal (French Beef Stew)
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This classic French beef stew has become a top 10 favorite meal for my family. It is a hearty, company-worthy dish with rich, deep...
5 comments:
July 10, 2012
Ratatouille Stuffed Bell Peppers
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So many of my favorite vegetables are in season right now. It was lunchtime and I found myself in the mood for ratatouille ... but ...
3 comments:
June 22, 2011
Strawberry Flaugnarde
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One Year Ago: Asian-Style Chicken, Zucchini and Rice Months ago, my mother surprised me with a cooking class for a day . One of the thin...
5 comments:
March 3, 2011
Apple Clafouti
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One year ago: Salisbury Steak Clafouti is a French dessert, which is normally made with dried cherries arranged in a buttered dish and c...
4 comments:
January 28, 2011
Boeuf Bourguignon
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I had several hours of free time today, so I finally did it... I tackled Boeuf Bourguignon, which I adapted from Julia Child's reci...
4 comments:
December 16, 2010
Prosciutto and Smoked Gruyere Quiche
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My poor little sous-chef and food critic, Madelyn, has a nasty case of the flu. So far, she has missed two days of school and will definit...
1 comment:
July 1, 2009
Orange Creme Brulee - Broiled or Torched
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Happy Valentine's Day! For Valentine's Day, I wanted to share with you an amazing French dessert that I absolutely love. ...
2 comments:
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