On Friday, I'll be 30 weeks pregnant!  There is 14 years' difference between my little sous chef and our little... oh!  I jus...

Have you ever seen that Weight Watchers commercial, where Oprah Winfrey says, "I love bread," with such passion and co...

It took me a while, but I finally figured it out.  I now have a specific spot in my house set up that is intended solely for food blo...

When we bought our new house in the end of May, I knew that time was of the essence, so I hurriedly planted a vegetable gar...

On average, we have pork tenderloin once every other week.  The secret to cooking the juiciest, most tender pork tenderloin i...

This recipe is so easy that I almost didn't share it, but it came at the perfect time, so here it is!  It was a very long d...

Who doesn't love ham and cheese?!  With the weather cooling down some, I've been getting a little more guilt-free use out of m...

I'll be dreaming of this Skillet Mexican Pie for a while!  It was a gorgeous, sunny weekend, but we spent the better half of i...

One of my family's favorite meals is roasted pork tenderloin.  When cooked the proper way, it is so  amazingly tender and juicy.  I ...

This is long overdue.  I'm alone in my kitchen making meatballs, and it hits me - I've never blogged my favorite meatball r...

This is a yummy sauce that I served over roasted pork tenderloin for dinner one night this week.  It's delicious and slightly sweet w...

I don't know where you live, but out here in the suburbs of Philadelphia, I'm pretty sure I measured 10 inches of snow!  Yest...

It was Friday evening.  I asked my little sous chef, "If you could have anything in the world to eat, whether I cook it or we go o...

This tender roasted pork tenderloin with a delicious apricot-honey whiskey sauce would make a lovely addition to your New Year...

I am constantly finding myself in the mood to make something a little different for dinner.  We have an overabundance of tomatoes from...

This roasted pork tenderloin is cooked to perfection and pairs beautifully with the cinnamon-spiced apples, carrot and onio...

Happy Friday!  Any football fans out there?  How about that Peyton Manning last night?!  I had him starting in my fantasy football team...

My deep freezer is nearly bursting at the seams and I have been trying to slowly go through everything so that nothing goes to waste...

Whenever I am asked to provide a pasta salad, I typically make my husband's favorite  Italian Vegetable & Shrimp Pasta Salad  ...

Dude food at its finest!  Kick back a few of these babies during the game.  Cheesy, smoky, crispy, sweet, tangy, chewy - so many wonde...