You won't miss the "mac" in this delicious cauliflower mac and cheese!  I love this version because of the Greek yogurt.  It...

I'm here to profess my undying love for my Instant Pot.  I've made so many wonderful things with it, and it's hard to choose ...

On Friday, I'll be 30 weeks pregnant!  There is 14 years' difference between my little sous chef and our little... oh!  I jus...

In a few days, I'm going to hit the halfway point of my pregnancy, and I have been having some serious cravings!  Mostly good thin...

Well, it's official:  After a lot of prayer, we've decided to start homeschooling my little sous chef starting...

It took me a while, but I finally figured it out.  I now have a specific spot in my house set up that is intended solely for food blo...

No interesting story behind this dish -- just another weeknight meal that I'd like to share.  It earned an "excellent"...

I'm a little late.  Tomorrow is March, and I'm just now sharing my first post of the New Year.  While 2015 was very eventfu...

I've had my house decorated for Christmas since the first week in November.  If you think I'm crazy, that's okay - so do my ...

These granola bars are a much better alternative to the processed stuff in a box.  They're easy to make, delightfully chewy, an...

When we bought our new house in the end of May, I knew that time was of the essence, so I hurriedly planted a vegetable gar...

Since we're still in the process of getting established in our new home, I've been sticking to quic...

What's with my two-and-a-half month hiatus from food blogging?  I've had a very good reason.  We just bought an...

Unseasonably cold weather got you down?  This lightened-up Tuscan chicken is sure to incite thoughts of spring!  It's light, heal...

Wednesdays have turned out to be quite the busy day for us this year.  Once school lets out for the day, it's Girls on the Run ...

My husband and I celebrated 11 years of marriage this past Valentine's Day!  We look forward to a romantic geta...

We're expected to get about a foot of snow between today and tomorrow!  Since my little sous chef and I were snowed in today and...

Making your own almond milk is so easy!  You just need to plan ahead for it.  It's raw, lactose-...

My little sous chef was home sick yesterday with a yucky cold.  The  only  thing that she wanted to eat all day was oatmeal.  I get i...

Oh, to be a kid again and wake up to find you have a two-hour delay from school!  When I was a kid, winter was my favorite time of year,...