Ingredients:
- 1 lb meatballs, cooked - Click here for my recipe
- 1 tbsp olive oil
- 1/2 c onion, chopped
- 3/4 c brown sugar, packed
- 2 tbsp vinegar
- 1 tsp lemon juice
- 1 c ketchup
- 2 tbsp soy sauce
- Cook onions in oil, until tender.
- Add the remaining ingredients and simmer for 20 minutes.
- Add cooked meatballs and simmer 1 hour, stirring occasionally.
- OR you can brown the meatballs in a skillet, add them to the sauce and throw them in the crock pot.
- Serve and enjoy!
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