Parsley Caprese

For lunch today, I was in the mood for Caprese. The problem is, I was out of fresh basil. I figured, I like the taste of parsley more than basil in general, so why should not having basil stop me from enjoying my Caprese? I really need to start a potted herb garden!

Ingredients:

• Good quality mozzarella, cut into thin slices
  
• Ripe tomatoes, cut into thin slices
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Balsamic vinager, to taste

Directions:

• Arrange the mozzarella and tomato together nicely on a plate.
  
• Season with salt and pepper.
• Sprinkle parsley over all.
• Simple enough.
  
• Enjoy!