Summer Fruit Tart

I have had this crazy sweet tooth recently. As I was getting groceries, I impulsively picked up a graham cracker pie crust. I have a pretty good recipe for the crust but I really am against firing up my oven right now with the terrible humidity and heat. After I put my daughter to bed, I immediately started looking through the house for sweets and I knew it was time to pull out the crust. You can use any fruit you have in the house. Peaches, strawberries and blueberries happen to be in season, so I thought I would make a summer fruit tart.

Ingredients:

• 1 pkg (8 oz) cream cheese, softened
  
• 3 tbsp sugar
• 1 3/4 tsp vanilla extract, divided
  
• 1 c blueberries
• 1 c strawberries
• 2 peaches, peeled and sliced
• 2 tbsp grape preserves
• 1 graham cracker crust

Directions:

• In a small bowl, whisk cream cheese, sugar and 1 1/2 tsp vanilla until smooth. Spread the mixture over the graham cracker crust evenly.
  
• Arrange fruit over the cream cheese spread.
• In a small microwave-safe bowl, combine grape preserves and the remaining vanilla. Microwave for 20 seconds; brush over the fruit.
  
• Store in the refrigerator for at least 2 hours before serving.
  
• Enjoy!