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June 28, 2011

Southwestern Bruschetta




It was between lunch and dinner and I found myself craving a snack, particularly something Mexican.  I had made some guacamole and had French baguette that I needed to use up, so I decided to make southwestern bruschetta.  Simple and delicious.     


Ingredients:

  • French baguette, thinly sliced
  • Refried beans 
  • Guacamole  
  • Tomato, chopped 
  • Corn
  • Shredded cheddar jack cheese  
  • Hot sauce
  • Fresh cilantro, chopped 
  • Salt, to taste
  • Freshly ground black pepper, to taste 

    Directions:

    Brush the baguette with olive oil, rub with a clove of garlic and season with salt and pepper on both sides.  Toast or grill until golden brown.

    Spread the refried beans on top of the baguette.  Top with guacamole, tomato, corn, and shredded cheese.

    Drizzle the hot sauce over all.  Garnish with cilantro.  Season with salt and pepper to taste.

    Enjoy!



    15 comments:

    1. ShawnJune 28, 2011 at 5:52 AM

      All of my favorites on a toasty piece of bread...I want some of this right now! Okay, with a margarita :)

      ReplyDelete
    2. Cathy at Wives with KnivesJune 28, 2011 at 6:19 AM

      Yum, I could make a meal out of these tasty little open faced sandwiches. The corn is a delicious addition.

      ReplyDelete
    3. Donna ElickJune 28, 2011 at 1:05 PM

      What a fabulous twist! I love it.

      ReplyDelete
    4. Penny PincherJune 28, 2011 at 2:03 PM

      Yum. I want to make this right now...I wish I had the ingredients on hand:)

      ReplyDelete
    5. AnonymousJune 28, 2011 at 3:30 PM

      what a super idea! I absolutely love this!

      ReplyDelete
    6. ericaJune 28, 2011 at 3:50 PM

      Wow this is an absolutely excellent idea I am definitely going to be making this.

      xo

      ReplyDelete
    7. Mary BergfeldJune 28, 2011 at 4:51 PM

      What lovely starters. They are a perfect way to begin a holiday party. I hope you have a great day. Blessings...Mary

      ReplyDelete
    8. AnonymousJune 28, 2011 at 8:00 PM

      These look delicious, thanks for sharing!
      Karriann Graf
      http://creativecookingcorner.com

      ReplyDelete
    9. kitchen flavoursJune 28, 2011 at 11:39 PM

      This looks beautiful and delicious! Makes a lovely lunch! Thanks for sharing!

      ReplyDelete
    10. Food Glorious Food!June 29, 2011 at 2:49 AM

      Lovely snacks! I can eat them all as dinner! Thanks for sharing!

      ReplyDelete
    11. wendyweekendgourmetJune 29, 2011 at 5:39 AM

      I'm so behind with everyone thanks to this upcoming trip...but I LOVE this fusion idea of Mexi-Italian! Saving this one as it's so simple to whip up...

      ReplyDelete
    12. Kitchen BelleiciousJune 29, 2011 at 6:16 AM

      How cool is that! What a great idea and something I know I would love but never thought to do it. This is why I love the food blogging world. i get so much inspiration and ideas! Great recipe

      ReplyDelete
    13. Jihane @ Sinful SundaysJune 29, 2011 at 7:07 AM

      Wow, that looks good! This is really clever--i love it. :)

      ReplyDelete
    14. UnknownJune 30, 2011 at 7:44 PM

      what a wonderful and healthy idea with blue berries! I must buy some molds soon :)

      ReplyDelete
    15. mjskitAugust 6, 2011 at 1:21 PM

      Well these certainly look fun! I love anything southwestern. Great idea!

      ReplyDelete

    I would love to hear from you! :)