This recipe is so easy that I almost didn't share it, but it came at the perfect time, so here it is!  It was a very long d...

School is out and we've been busy enjoying the beautiful weather, so blogging has kind of taken a little backseat these past t...

Is it really the middle of March already?!  With Saint Patrick's Day not very far away, I decided to whip up one of my favorite...

My schedule tends to be pretty hectic as it is but this week is a different story.  On top of my activities of daily living, I have be...

Dude food at its finest!  Kick back a few of these babies during the game.  Cheesy, smoky, crispy, sweet, tangy, chewy - so many wonde...

It doesn't get much better than a grilled cheese sandwich and hot tomato soup on a cold winter day... until you add bacon.  E...

This healthy wrap is perfect for those busy days of fall.  The pepper jack cheese brings a delicious spiciness and the crisp apples a...

Here is another great summer dish, a delicious Italian spin on the classic grilled cheese sandwich!  I came across the re...

If you love buffalo wings, then this spicy and hearty sandwich topped with creamy blue cheese and cool, crunchy celery is for you...

Do you have corned beef and cabbage leftover from Saint Patrick's Day?  Last year, I utilized the leftovers to make  rosemar...

While my husband and I were celebrating our 8-year anniversary on a beautiful tropical island a couple weeks ago (sigh, is it sp...

I knew that my entire week was going to be really crazy, so I planned for quick meals each night.  This is one of my go-to recipes fo...

Maybe it's just me, but everything tastes better when it's on a stick.  Why not turn a boring sandwich into something fun f...

One Year Ago:  Chicken Parmigiana Remember the addicting creamy cheddar chipotle sauce recipe that I posted a few days ago?  I decided to...

One Year Ago:  Strawberry-Cinnamon Galette It was between lunch and dinner and I found myself craving a snack, particularly...

One Year Ago:  Chicken Quesadillas One of my favorite things about being a food blogger is getting free food and ingredients in the mail. ...

One Year Ago:  Homemade Thousand Island Dressing There was a two-year span in my life (when I was still living at home) that my mom and I ...

Yesterday was my nephew's 1st birthday party.  My sister served a delicious baked ziti meal for our family and we had a lovely time....

Last night, I had a dream about my dear Grandmommy. Grandmommy has a very large and special place in my heart; she was like a second mother...

I had planned on cooking leg of lamb tonight for dinner but I decided to stray from my weekly meal planner (which I hardly ever do) and go w...