I don't know about you, but the sad realization that Christmas is over coupled with the fact that there are still a few more wo...

This recipe is so easy that I almost didn't share it, but it came at the perfect time, so here it is!  It was a very long d...

At the start of autumn, I always make one of my husband's top-ten favorite meals, beef pot pie.  (We call it meat pie here.)  I h...

I'll be dreaming of this Skillet Mexican Pie for a while!  It was a gorgeous, sunny weekend, but we spent the better half of i...

Here's another goodie that's going on the "My Favorite Recipes" page!  My little sous chef closed her eyes and said...

This pot roast really packs in a lot of flavor and is so simple to make.  You don't even need the hassle of searing the meat.  The ...

Whether it's for a large party or a fun family night in, these nachos are easy to make and will be a hit!  Crispy nachos covered ...

Every stinking week we have another snowstorm!  10 inches of snow today and another 4-to-6 inches in the forecast for tomorrow.  Pl...

Dump it, set it, forget it!  These chipotle steak taco bowls are not only easy to make, but they're bursting with flavor and req...

Super Bowl Sunday is quickly approaching!  While I am a die-hard Eagles fan, I do happen to have a soft spot for Peyton Manning....

Happy Friday!  Any football fans out there?  How about that Peyton Manning last night?!  I had him starting in my fantasy football team...

You can enjoy fork tender, melt in your mouth filet mignon right from your own kitchen.  If you really want to impress your guests,...

Grilling out tonight?  Try this delicious new twist on a burger!  Stuffed peppers are grilled, topped with spicy pepper jack c...

My deep freezer is nearly bursting at the seams and I have been trying to slowly go through everything so that nothing goes to waste...

Have you done much grilling this summer?  So far, we've grilled ribs, shrimp, steak, chicken, sausage, burgers, corn, potatoes, ...

My very first experience making stromboli was at one of my very first jobs as a teenager, which was in the kitchen of a pizza joi...

Firing up the grill?  Try this grilled tequila flank steak with tequila-cilantro sauce.  The marinade is repurposed to make a sauce th...

We were blessed with beautiful weather this weekend and most of it was spent outdoors doing fun things including enjoying a comm...

Today I celebrate 500 recipes on Cooking Creation!  It's kind of hard to believe that I have posted 500 recipes in the last three...

Dude food at its finest!  Kick back a few of these babies during the game.  Cheesy, smoky, crispy, sweet, tangy, chewy - so many wonde...