Italian Pinwheels with Turkey, Green Pepper and Sun-Dried Tomatoes

Cooking and baking have definitely been good medicine for me recently. I had a little spare time today before my husband came home from work and I thought that it would be the perfect time for me to try out this cute appetizer I found over at My Kind of Cooking. I changed it up a tad to appeal to my current taste bud cravings. These are so simple and so tasty!

Ingredients:

• 10-inch flour tortillas
• Cream cheese
• Marinated sun-dried tomatoes, drained and chopped
  
• Sliced honey smoked turkey breast from the deli
• Green pepper, chopped
• Italian seasoning, to taste
• Garlic powder, to taste

Directions:

• Spread 1 oz of cream cheese per flour tortilla evenly.
  
• Season with Italian seasoning and garlic powder.
  
• Top with sun-dried tomatoes, turkey breast and green pepper.
  
• Roll each tortilla into a long log.
• Wrap in plastic wrap and refrigerate for at least 1 hour before cutting into 1/2-inch slices.
  
• Enjoy!