October 31, 2011

Mummy Cupcakes


My daughter's fall classroom party is today and I decided to make some cute little mummy cupcakes for the class.  They were so easy and so adorable!  The kids loved them!





Ingredients:

  • 1 box chocolate cake mix
  • 1 (16 oz) container white frosting 
  • Butterscotch chips 
  • Black gel

Directions:

Bake cupcakes per box instructions.  Allow them to cool completely before decorating.  

Press two butterscotch chips upside down into each cupcakes (eyes).  Place a small dot of black gel in the center of each butterscotch chip.

Using Wilton icing tip #104, ice straight lines vertically, horizontally and diagonally, leaving some of the chocolate cupcake exposed around the eyes.  

Enjoy!


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