My daughter's fall classroom party is today and I decided to make some cute little mummy cupcakes for the class. They were so easy and so adorable! The kids loved them!
- 1 box chocolate cake mix
- 1 (16 oz) container white frosting
- Butterscotch chips
- Black gel
Bake cupcakes per box instructions. Allow them to cool completely before decorating.
Press two butterscotch chips upside down into each cupcakes (eyes). Place a small dot of black gel in the center of each butterscotch chip.
Using Wilton icing tip #104, ice straight lines vertically, horizontally and diagonally, leaving some of the chocolate cupcake exposed around the eyes.