What a beautiful day today was! 72 degrees and the perfect day for my husband and I to have an extended weekend to ourselves to celebrate our 7-year anniversary. I bought some filet mignon that was on manager sale about a month ago and froze it to use just for tonight. It turned out amazing and the whiskey peppercorn cream sauce was a wonderful addition. Unfortunately, I didn't have much time so I just drizzled some of the sauce on top and took a quick picture. It really wouldn't have been a romantic dinner with my camera flashing away and me asking my husband to wait to eat until I get a good shot lol!
Ingredients:
Printable Recipe
- 1 lb filet mignon, grilled
- 1 1/4 c beef broth
- 1 tsp freshly cracked black pepper
- 1 oz whiskey
- 1 c heavy cream
Add the broth and pepper in a small sauce pan and heat to a simmer over medium heat. Reduce to 1 cup, stirring occasionally.
Add the whiskey and cream. Reduce to 1 cup, stirring occasionally.
Set aside until ready to use.
Pour over steaks.
Enjoy!
Happy Anniversary, Celeste! My husband is getting used to me taking pics of so many meals, but I agree anniversaries are for romance...not snapping pics. Of course, I took pics of our V-day meal before I let my hubby eat a bite! These steaks look wonderful...
ReplyDeleteIt still looks amazingly delicious! Happy anniversary, Celeste!! Have a lovely weekend :)
ReplyDeleteI love your blog! I wanted to cook some Chuck Eye Steaks I bought in the crock pot today, and stumbled upon your recipe via Google. Thanks so much!
ReplyDeleteThank you, ladies!
ReplyDelete