March 5, 2010

Chicken and Vegetables in the Crock Pot

Today is just one of those days with lots going on and very little time for it all, which just happens to make it the perfect day to make a quick, easy and healthy crock pot dinner. 

  • 4 to 6 potatoes, cut bite-sized
  • 4 to 6 carrots, cut bite-sized
  • 1/3 c onion, chopped
  • 1 clove garlic, minced
  • 1 to 1 1/2 lb chicken breast
  • 1 tsp Italian seasoning 
  • 1 1/2 c chicken broth
  • 1 can cream of mushroom soup


Place the potatoes, carrots, onions and garlic in the bottom of a crock pot. Set the chicken breasts on top of the vegetables.  Sprinkle Italian seasoning over all.

Pour chicken broth and over cream of mushroom soup over all.

Cover and cook on low for 6 to 8 hours or on high from 2.5 to 3 hours, until chicken is cooked through.


Featured in: