- 4 to 6 potatoes, cut bite-sized
- 4 to 6 carrots, cut bite-sized
- 1/3 c onion, chopped
- 1 clove garlic, minced
- 1 to 1 1/2 lb chicken breast
- 1 tsp Italian seasoning
- 1 1/2 c chicken broth
- 1 can cream of mushroom soup
Place the potatoes, carrots, onions and garlic in the bottom of a crock pot. Set the chicken breasts on top of the vegetables. Sprinkle Italian seasoning over all.
Pour chicken broth and over cream of mushroom soup over all.
Cover and cook on low for 6 to 8 hours or on high from 2.5 to 3 hours, until chicken is cooked through.