March 17, 2010

Pulled Pork BBQ Sandwiches


Today is one of those rare, beautiful, spring-like March days. The sun is out, I can hear Maddy laughing with the neighbors in the backyard and the birds are singing away. I was definitely in a picnic-type mood, so pork BBQ sandwiches were in order. This is so simple, yet so delicious! I served it with potato salad and a pickle. YUM!



Ingredients:

 Recipe and photos by cuckooking.blogspot.com

  • 2 to 3 lbs boneless pork ribs
  • BBQ sauce, 18 oz of your favorite recipe or store-bought
  • 14 oz beef broth
  • Sea salt and pepper, to taste
  • Optional: Cayenne pepper, to taste

Directions:

  1. Add beef broth in the crock pot.
  2. Place the pork in the crock pot. Season pork with salt and pepper and pour BBQ sauce over top.
  3. Cover and cook on low heat for 8 to 10 hours.
  4. Remove pork from crock pot and place in a bowl. Pull pork and add some juices left in crock pot or additional BBQ sauce to taste.
  5. Serve on toasted hamburger buns and enjoy! Feel free to add a tiny bit of cayenne pepper for a nice little kick!

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