June 9, 2010

Beef Barbeque Sandwiches Topped with French Fried Onions


Since I made some BBQ sauce today, I am of course going to be using it this evening for dinner. The French's fried onions were the perfect addition to this sandwich. This is one of those meals that you keep eating even when you are full because the taste is so good.



Ingredients:

Directions:

  • Mix 2 c of the BBQ sauce and beef broth together and place in a crock pot.
  • Place chuck roast in crock pot.
  • Cook on low for 8 hours.
  • Remove chuck roast from crock pot and pull meatt.
  • Add 1/4 c of the sauce from crock pot with the pulled beef.
  • Add 1 c of the remaining BBQ sauce to the beef. Turn crock pot to warm setting and warm the BBQ beef.
  • Bake fried onions in 350 degrees for a couple minutes, keep an eye on them because they will burn fast!
  • Place pulled BBQ beef on bun, top with more BBQ sauce if desired and french fried onions.
  • ENJOY!

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