August 16, 2010

Parsley Caprese

For lunch today, I was in the mood for Caprese. The problem is, I was out of fresh basil. I figured, I like the taste of parsley more than basil in general, so why should not having basil stop me from enjoying my Caprese? I really need to start a potted herb garden!


  • Good quality mozzarella, cut into thin slices
  • Ripe tomatoes, cut into thin slices
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Balsamic vinager, to taste

  • Arrange the mozzarella and tomato together nicely on a plate.
  • Season with salt and pepper.
  • Sprinkle parsley over all.
  • Simple enough.
  • Enjoy!

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