I stumbled across these big, beautiful heads of broccoli and cauliflower from a local farmer for a great price and I instantly knew that I would be using them for a salad. This is light and tasty! Sunflower seeds and raisins are a great addition to this salad as well.
Ingredients:
- 1 c broccoli florets, chopped
- 1 c cauliflower florets, chopped
- 1/2 c mayonnaise
- 1 1/2 tbsp sugar
- 1/2 tbsp champagne vinegar
- 1 c shredded cheddar jack cheese
- 3 pieces cooked bacon, chopped
- Mix all ingredients together in a large bowl.
- Cover and chill until ready to serve.
- Enjoy!
oooooo that sounds delicious!!! love the ingredients used- especially the bacon!! may have to omit the cauliflower for the children. sigh. can not convince them that it's white broccoli...and they loooove broccoli.
ReplyDeleteMaybe if you mince it very fine they won't even notice! I find, the smaller the cut, the better it tastes anyway. :)
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