This meal is perfect for a Valentine's Day dinner. Not only is it healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs: Salmon, pomegranate, orange (citrus) and lettuce! The pomegranate-orange sauce is sweet and compliments the salmon very well. I also made a dill-mustard sauce for some variety for my husband (recipe follows). My family loved both sauces but my daughter preferred the pomegranate-orange sauce and my husband preferred the dill-mustard sauce. I was very partial to the pomegranate-orange sauce. YUM!
Ingredients:
Printable Recipe
Salmon
- 1 lb salmon fillets
- 3 tbsp olive oil, divided
- Salt, to taste
- Pepper, to taste
- 1 1/2 c juice from fresh pomegranates, about 3 to 4 pomegranates
- 1 large orange, freshly-squeezed
- 3 tbsp corn starch
- 3/4 c sugar
Drizzle 2 tbsp of the olive oil over the salmon and season with salt and pepper. Set aside for 10 minutes.
Meanwhile, prepare the pomegranate-orange sauce. Sift together the corn starch and sugar in a small bowl. Pour the pomegranate juice and orange juice in a medium sauce pan. Gradually whisk the corn starch mixture into the juice mixtures until well combined. Heat over medium heat and bring to just a boil, stirring occasionally. Turn down the heat to low and allow to simmer until ready to use.
In a large skillet, heat 1 tbsp of the olive oil over medium-high heat. Add the salmon and cook for 4 to 5 minutes on each side, until cooked to desired doneness.
Place the salmon over a bed of lettuce and pour the pomegranate-orange sauce over all. Garnish with pomegranate seeds.
Enjoy!
Madelyn's Rating:
"Two thumbs and two toes up!"
"Two thumbs and two toes up!"
Dill-Mustard Sauce Ingredients:
- 3 tbsp hot and spicy mustard
- 1 tbsp sugar
- 1 tbsp champagne wine vinegar
- 1 tbsp fresh dill, chopped (I used 1 tsp dried dill weed)
- Salt, to taste
- Pepper, to taste
Whisk all of the ingredients together in a small bowl.
Enjoy!
HAHA! Looove the toes up!! The sauces for the salmon look phenomenal!! I especially love the pomegranate orange sauce!
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