Coffee-Infused Medium Salsa

One Year Ago:  Ham, Green Pepper and Onion Pizza

While Italian cuisine is my favorite, Mexican is a very close second.  Cinco de Mayo is right around the corner, on May 5th, so I thought I would share with you a yummy salsa.  Coffee is the secret ingredient.  Shh! 

Ingredients:
Printable Recipe

• 3 large tomatoes, diced (when out of season, 14.5 oz can of whole peeled tomatoes may be substituted)
• 1/4 c onion, chopped 
• 1 green chili, minced 
• 1 tbsp red wine vinegar
• 1 clove garlic, minced 
• 1/4 c corn
• 1/4 black beans, drained and rinsed 
• Zest of 1 lime
• 1 tbsp fresh cilantro, chopped 
• 1 tsp hot sauce (I use Frank's)
• 2 tbsp brewed coffee
• 1 tsp salt
• 1/4 tsp black pepper 
• Optional:  Cumin, to taste

Instructions:

Combine all of the ingredients in a large bowl.

Allow to chill in the refrigerator for at least one hour before serving.  Serve with tortilla chips.

Enjoy!