May 1, 2010

Ham, Green Pepper and Onion Pizza

We are leaving for the beach tomorrow morning and I had some deli ham I needed to use up before it expired, so I decided to add it to our pizza for lunch. I love this combination of pizza toppings!



  • Preheat oven to 425 degrees.
  • Place pizza crust on greased pizza pan (or large baking sheet).
  • Spread tomato sauce over and top with green pepper, onion and ham.
  • Generously brush olive oil over the outer portion where the crust of the pizza is to ensure it does not dry out. I like to sprinkle some garlic salt over it as well.
  • Bake until toppings begin to turn brown, about 10-15 minutes.
  • Enjoy!

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