One Year Ago: Buffalo Chicken Pizza
I saw these beauties at Katie's Cucina and just had to try them as soon as I got a spare moment. Go try them now! They are so adorable and very tasty! This is the perfect dessert for Memorial Day. I want to make them more patriotic for a Memorial Day picnic, so I plan to add some blueberry for garnish and top them with shaved white chocolate.
- 1 tbsp water
- 1/2 tsp unflavored gelatin (such as Knox)
- 1/2 c heavy cream, divided
- 3 oz white chocolate
- 1/4 c raspberries, pureed
- 1 box (15 count) Fillo shells
- 1/4 c halved raspberries, for garnish
In a small sauce pan, combine the water and the gelatin. Allow it to stand for 1 minutes to soften.
Add 2 tbsp of the heavy cream. Stir over low heat until the gelatin dissolves. Add the white chocolate and stir until melted.
Cover and chill until cool but not set, about 7 minutes.
In a small, chilled bowl, whip the remaining heavy cream to full volume.
Carefully fold the whipped cream into the cooled chocolate.
Drizzle the raspberry puree over the cooled chocolate. Run a knife through the chocolate to create raspberry swirls. Cover and chill for 1 hour.
Place the chilled mousse into a piping bag. Pipe 2 tsp of the filling in each shell.
Garnish with raspberries.