- 12-inch tortilla wraps (whole wheat preferably - I was out)
- Pizza or tomato sauce
- Fresh baby spinach
- Shredded mozzarella part skim milk cheese
Lay out one tortilla wrap. Spread a thin layer of pizza or tomato sauce evenly over all, allowing 1/2-inch space around the edges untouched. Place an even layer of spinach leaves on top, covering most of the sauce. Sprinkle the shredded cheese over all.
Tightly roll up the wrap and set it seam side down on a microwave-safe plate. Cover with a damp paper towel. Microwave on high for 30 seconds, or until the cheese is melted.
Allow to cool for 1 minute. Cut the wrap in half. Cut each half in half once more.
Serve and enjoy!