Autumn Acorn Treats

This is an autumn-themed breakfast idea that you can easily assemble with your children.  I used some of my daughter's leftover Halloween candy for these.  Your kids will enjoy eating them just as much as they will creating them!


 Ingredients:

• Glazed doughnut holes
• Milk chocolate (leftover Hershey candy bars from Halloween)
• Chocolate jimmies 
• Pretzels (leftover from Halloween)

Directions:

Melt the chocolate in a microwave in 30-second increments, stirring in between (or in a double boiler).  Coat 2/3 of the doughnut holes with the chocolate.  Gently shake off the excess chocolate and roll it in jimmies.  Stick a pretzel piece in the top for the stem.

Lay the acorn treats on parchment paper while the chocolate sets.  

Enjoy!