While catching up on Facebook this past Friday, I came across a picture that my husband posted to my wall that he found on reddit.com. It was a lovely picture of a sunny-side up egg inside an onion ring and I was excited about the idea. There was also some zucchini in my fridge that I needed to use up, so I decided to roast everything together in the oven. The verdict? Amazing!
- 4 large eggs
- 4 onion ring slices, sliced 1/2-inch thick
- 1 zucchini, sliced into 1/2 inch x 6 inch sticks
- Olive oil, for coating
- 1 tsp dried parsley
- 1/8 tsp garlic powder
- Salt, to taste
- Pepper, to taste
Preheat oven to 425 degrees.
Lightly coat the onion rings and zucchini in olive oil and sprinkle with salt and pepper. Place on a baking sheet and bake for 6 minutes. If you like your onions completely soft, leave them in for 8 minutes.
Remove from the oven and turn the zucchini sticks over on the other side. Carefully crack an egg in the center of each onion ring. Sprinkle with parsley and a smidgen of garlic powder over each egg. Season with salt and pepper, to taste.
Bake for about 6 to 9 minutes, or until the eggs are set to your preference.
Place the zucchini sticks side-by-side on a plate. Using a spatula, carefully lift the egg/onion and place on top of the zucchini.