Take the edge off of those hot, sunny days with a delicious and refreshing Strawberry-Rosemary Lemonade. The sweet strawberries paired with the fresh taste of rosemary pushes this lemonade over the top. Happy hour? Pour in a little vodka and kick off your shoes!
Yields 2 servings
- 2 c strawberries, hulled and sliced thin
- 1 3/4 c water
- Juice from 1 lemon, about 1/4 c
- 1 tsp lemon zest
- 1/4 c honey
- 1 sprig rosemary
- Optional: Vodka, to taste
Place the sliced strawberries, water, lemon juice, lemon zest, honey and rosemary in a 1 quart container. Stir well. Cover and refrigerate for at least 1 hour.
When you are ready to serve, strain the juice through a fine mesh sieve. Pour the lemonade into two glasses. Save the strained strawberries as a garnish for the drinks, if desired. Stir in the optional vodka, to taste.