December 25, 2018

Crescent Breakfast Ring


Merry Christmas!!

This is a make-ahead breakfast that is just perfect for the holidays.  Think Thanksgiving morning, Christmas morning, New Year's morning, Easter morning, etc.  It's very versatile, so you can really add any ingredients that your family enjoys.  Assemble it the night before and pop it in the oven when you're ready to eat!  So simple and so tasty!  Oh, and the presentation isn't bad either, huh?!  Next time, I'll use ham or breakfast sausage in place of the bacon, as the bacon kind of gets lost in everything.






Ingredients:
Yields 4 servings
Recipe from JoCooks
  • 5 eggs
  • 1/4 c red bell pepper 
  • 1/4 c green bell pepper
  • 1/8 tsp garlic powder 
  • Pepper, to taste
  • Salt, to taste 
  • 1 can refrigerated Pillsbury Original Crescent Rolls - 8 count 
  • 8 slices of bacon, fried
  • 1 c shredded cheddar cheese, divided 
  • 1 egg for egg wash 
  • Parsley, for garnish 
Directions:

Preheat oven to 375 degrees.  

In a medium bowl, beat together the eggs, bell peppers, garlic powder, salt, and pepper.  Cook the eggs in a skillet, until scrambled.  

Lay out the crescent rolls on the parchment paper in a star pattern.  On each crescent roll, lay a piece of bacon.  Add half of the cheese around the ring.  Add the scrambled eggs around the ring and top with remainder of the cheese.  

Fold the crescents over the egg mixture.  Brush egg wash over the crescents.  

Bake uncovered for 18 to 20 minutes, or until the crescents are cooked and golden brown.  

Garnish with parsley, if desired.

Enjoy!

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