Cheeseburger Topped with Homemade Old-Fashioned Onion Rings

When we decided to grill burgers for dinner tonight, my husband had a great idea to add the onion rings I had made to our burgers. This was SO delicious! My daughter said, "You're a great cook, mama! I wish my mouth was bigger so I could eat more!" Success!

Ingredients:
Serves 4

• 1 lb ground beef
• 1 egg
• 1/4 c bread crumb
• Hamburger buns, toasted
  
• 1 large sweet onion, sliced into 1/4-inch rings
• 1 1/4 c flour
• 1 tsp baking powder
• 1 tsp salt
• 1 egg
• 1 c milk
• 3/4 c dry bread crumbs
• Seasoned salt, to taste
• 1 qt oil, for frying

Directions:

• In a large bowl, combine flour, baking powder and salt.
  
• Dip onion slices into the flour mixture, until coated; set aside.
• Whisk egg and milk into the flour mixture using a fork.
  
• Dip floured rings into the batter to coat. Allow excess to drip off of the onion rings for a moment.
• Pour 3/4 c bread crumb into a shallow bowl. Coat the onion rings and set them aside
• In a large bowl, mix together beef, 1/4 c bread crumb and egg. Shape into patties.
• Grill in outdoor grill to desired doneness.
  
• Meanwhile, preheat deep fryer for 365 degrees.
  
• Deep fry the onion rings for 2 to
  3 minutes, until golden brown.
• Season the onion rings with seasoned salt.
• Arrange burger using your favorite condiments. Top with onion rings.
• ENJOY!