Ingredients:
- Milk chocolate chips
- White chocolate chips
- Nuts
- Pam baking spray
- Deviled egg tray or ice cube tray -- something that is plastic
- Popsicle sticks
- Melt chololate chips in the microwave.
- Stir in nuts.
- Spray deviled egg tray with baking spray.
- Pour melted chocolate into individual spaces.
- Twist in popsicle sticks into the chocolate.
- Sprinkle nuts over top of the chocolate or drizzle some melted white chocolate -- whatever you want!
- Pop them in the freezer for 15 minutes.
- Remove from freezer, turn the container upside down and give it a tap. The lollipops should fall right out.
- Share them with a friend and enjoy!
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