To help spread the word and raise money for the OCRF, Foodbuzz is sponsoring a posting challenge and Top 9 takeover! In a Top 9 Takeover, Foodbuzz asks all Featured Publishers to construct a post around a theme, and then for one day only, all Top 9 posts reflect that theme!
For this Electrolux Splits Top 9 Takeover, they wanted us to create the ultimate banana split and post it on our blog. Foodbuzz will also donate $50 for every Banana Split post by a Featured Publisher* created and uploaded to Foodbuzz before 12PM PST on Friday, July 16th.
Kelly Confidential Website - Click here to learn more information and donate money for this cause.
Ingredients:
- Pistachio ice cream
- Raspberry ice cream
- Chocolate ice cream
- Raspberries
- 1 tsp sugar
- Pisctachios, shelled
- Graham crackers
- Cool Whip
- Caramel
- 6 ripe bananas
- 1 c flour
- 2 tsp sugar
- 1 tsp baking powder
- 2 eggs
- 1/2 c milk
- 2 tbsp oil
- 1/2 tsp vanilla
- Preheat deep fryer to 375 degrees.
- In a small bowl, sprinkle 1 tsp of sugar over the raspberries and set aside.
- In a large bowl, combine flour, 2 tsp of sugar and baking powder.
- In a medium bowl, beat eggs, milk, oil and vanilla.
- Cut each banana in half and then lengthwise.
- Dip each banana piece in the wet mixture and then dredge in the dry mixture.
- Deep fry for 6 minutes.
- Meanwhile, Arrange 1 package of graham crackers on a large serving plate.
- Spread whip cream over all.
- Drizzle with caramel. Set aside.
- Scoop pistachio, raspberry and chocolate ice cream and arrange the scoops over the whip cream on top of each other to form an ice cream mountain.
- Surround the ice cream with the fried banana.
- Top with raspberries and pistachios.
- ENJOY!
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