Wednesdays are my "slow" work days, when I find myself doing things that I normally have no time for before my daughter gets home from kindergarten. For instance, I am going to start going in every other Wednesday to volunteer in her kindergarten class for an hour starting next week. SO excited for that! Today, I found myself craving quiche. It has been forever since I made a quiche and I don't know why I've waited so long. The house smells wonderful in the process, it is super easy, extremely delicious, healthy and makes for great leftovers! I also get to check off an item from my to-cook list!
Ingredients:
- 1 tbsp vegetable oil
- 1/4 c onion, diced
- 1 clove garlic, minced
- 2 tbsp fresh rosemary, diced
- 8 oz frozen spinach, thawed and drained
- 4 oz shredded Romano cheese
- 4 oz shredded cheddar cheese
- 1 c cooked turkey (I used honey-smoked turkey breast from the deli)
- 4 or 5 eggs (I am low on eggs, so I used 4 this time)
- Salt, to taste
- Freshly ground black pepper, to taste
- Preheat oven to 350 degrees.
- Lightly grease a 9-inch pie plate.
- In a medium bowl, combine the egg and cheeses.
- Heat oil in a large skillet over medium heat. Add the onions and cook until tender.
- Add the garlic and rosemary, stir and cook for 1 minute.
- Add the spinach, season with salt and pepper; stir and cook for 1 minute. Remove the skillet from heat.
- Stir in the cooked turkey and the egg/cheese mixture to the skillet.
- Pour the contents of the skillet into the prepared pie plate.
- Bake for 30 minutes, until the eggs set.
- Allow to cool for about 5 minutes before slicing and serving.
- Take a slice... or two.
- Enjoy!
OK, so I am not a quiche fan, but damn this looks delicious!!! I will be the only one eating this, so I'll make a mini one. MMM. good recipe!
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