Day 7
Classic Peanut Butter Cookies
- 1/2 c white sugar
- 1/2 c packed brown sugar
- 1/2 c peanut butter
- 1/4 c shortening
- 1/4 c butter, softened
- 1 egg
- 1 1/4 c all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- Preheat oven to 375 degrees.
- Cream together the white sugar, brown sugar, peanut butter, shortening, butter and egg in a large bowl.
- In a large bowl, whisk together the flour, baking soda, baking powder and salt.
- Gradually add the flour mixture to the creamed mixture, until well combined.
- Shape dough into 1 1/4-inch balls. Place them on an ungreased baking sheet 3 inches apart.
- Dip a fork into some sugar and flatten the dough in a crisscross pattern using the tines.
- Bake 9 to 10 minutes, until golden brown.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy!
Peanut butter cookies do not last all around here!!
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