Kick back, relax and enjoy this beautiful autumn weather with a delicious pumpkin spice latte. Go ahead - you deserve it! Pour in a little rum to take it up a notch.
Ingredients:
Yields 2 servings
- 12 oz hot brewed coffee
- 4 oz half and half
- 2/3 c pumpkin puree
- 1/4 c brown sugar
- 1/8 tsp ground cinnamon
- 1/16 tsp ground nutmeg
- Optional: Rum, to taste
- Cinnamon sticks
- Whipped cream
Directions:
In a medium saucepan, combine the coffee, half and half, pumpkin puree, brown sugar, cinnamon and nutmeg. Heat the mixture over medium heat and bring to just a boil. Remove from the heat. Pour in the optional rum, to taste.
Pour the latte into two coffee mugs. Serve with whipped cream and cinnamon sticks.
Enjoy!
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