This Homemade Ranch Dressing is creamy, tangy, and delicious. You probably already have all of the ingredients in your home, and it's so easy to make. It not only tastes better and fresher than the store-bought stuff, it's a healthier alternative because it doesn't include seed oils, added sugar, and MSG. Simply whisk together the ingredients and enjoy right away or later. This dressing tastes better the next day after the ingredients have had a chance to mingle. Store it in a tightly sealed container in the refrigerator for up to 2 weeks.
Ingredients:
Yields 12 oz dressing
Serving size: 2 tbsp
(< 1 carb per serving)
- 1/2 c sour cream
- 1/2 c full-fat plain Greek yogurt, or 1/2 c mayonnaise
- 1/4 c milk
- 1 tbsp white vinegar, or 1 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, or 1 tsp dried parsley
- 1 1/2 tsp fresh dill, or 1/2 tsp dried dill
- 1/4 tsp fine sea salt, or to taste
- 1/4 tsp freshly cracked black pepper, or to taste
Directions:
Combine and whisk together all of the ingredients. Chill in the refrigerator.
Enjoy!
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