Ingredients:
- 1 lb meatballs, cooked - Click here for my recipe
 - 1 tbsp olive oil
 - 1/2 c onion, chopped
 - 3/4 c brown sugar, packed
 - 2 tbsp vinegar
 - 1 tsp lemon juice
 - 1 c ketchup
 - 2 tbsp soy sauce
 
- Cook onions in oil, until tender.
 - Add the remaining ingredients and simmer for 20 minutes.
 - Add cooked meatballs and simmer 1 hour, stirring occasionally.
 - OR you can brown the meatballs in a skillet, add them to the sauce and throw them in the crock pot.
 - Serve and enjoy!
 

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