- 1 pineapple, cut into rings
- 1 c shredded coconut
- 1/4 c chopped walnuts
- Preheat oven to 350 degrees.
- Combine the coconut and walnuts in a shallow bowl.
- Coat each pineapple ring into the coconut mixture and press.
- Bake on a cookie sheet for 4 to 5 minutes, or until the coconut tips begin to brown.
- Turn the pineapple rings over and cook for another 4 to 5 minutes, or until the coconut tips begin to brown.