Welcome to the 3rd edition of "Fridge Fridays"
The purpose of "Fridge Fridays" is to share with you how I use leftovers from my fridge to create a meal.
Rice: We always seem to have leftover white rice hanging around in the fridge.
- 1/2 c cooked salmon, coarsely chopped
- 1 1/2 c cooked white rice
- 1/4 c cucumber, chopped
- 1 tbsp sesame seeds, toasted
- 1/4 c creamy chipotle dressing (you can find my favorite Saucy Mama brand here or you can find different varieties in your local grocery store like Brianna's chipotle cheddar dressing.)
In a large bowl, combine the salmon, cooked rice, cucumber and sesame seeds.
Stir in the chipotle dressing, until well combined.