Brace yourself! These pop tarts are made with homemade strawberry jam and slathered in a delicious vanilla glaze. Wrap that sweet strawberry jam in a buttery, flaky pie crust and you have amazing pop tarts that annihilate the store-bought competition. They can be enjoyed fresh out of the oven or after they have cooled (my favorite way to have them). Either way, they are so good - you will not be disappointed!
Notes: If you would like to make your own pie crust, check out my
how-to on the perfect flaky pie crust with step-by-step pictures. When making the strawberry jam, take care that you stir the mixture frequently to avoid burning it. The pop tarts can be stored at room temperature for up to two days in an airtight container or they can be stored in the refrigerator for up to five days.
