Open-Faced Roast Beef and Horseradish Sandwich

Thursday nights, our daughter has piano lessons at 5:30. We had roast beef and brown gravy leftover in the refrigerator, so I decided to make open-faced sandwiches with it. I served this with french fries and green beans.

Ingredients:

• Roast beef - Click here for my roast beef recipe
  
• Brown gravy - Click here for my brown gravy recipe
  
• Horseradish Sauce
• Toasted bread

Directions:

• Thinly slice roast beef.
• Mix the slices of roast beef with hot gravy in a skillet.

• Place beef and gravy on top of toasted bread.
• Drizzle horseradish sauce over.